Aoyama Hoshi No Naru Ki
CONCEPT

Japanese Cuisine (Kaiseki) | Aoyama Hoshi No Naru Ki

Concept
Under the theme of ‘Onkochishin,’ which means developing new ideas based on the study of the past, Hoshi No Naru Ki continues to create a new world of modern Japanese cuisine by combining the old and the new or tradition and innovation so that our guests can enjoy their meals, which are neither only authentic Japanese dishes nor only new-fashioned ones. Hoshi No Naru Ki aims for Japanese dishes with unlimited potential based on ‘tradition and innovation,’ which can only be created by those with solid technique and profound knowledge.

Omotenashi
What we value in ‘Omotenashi’(Japanese hospitality) is that both our guests and our restaurant can think of a precious moment we shared as “a great time.” Neither only clean rooms nor only expensive dishware is enough. At Hoshi No Naru Ki, all staff members always keep in mind to provide a courteous service tailored to each one of our guests, and we look forward to serving them.

Chic Quality Space Interwoven by Japanese and Western Styles
‘Nature’ is an underlying concept of Japanese aesthetic consciousness. As shown by the words ‘Kachofugetsu (flowers, birds, the wind, and the moon)’ and ‘Setsugetsuka (snow, the moon, and flowers),’ the Japanese people have found ‘beauty’ in ‘nature’ since ancient times. Introducing such Japanese beauty to the interior, we serve our guests in a relaxing space arranged with various types of private dining spaces where the element of comfort is incorporated into a calm atmosphere. We would love to serve our guests for their birthdays, memorial days, wining and dining, or meals for special occasions.

Lunch Guidance

【 LUNCH ~SOUKYU~ 】

Number of people 2people~
price 6,600yen (tax included/subject to service charge)
Reservation deadline Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
Notice
Detail
※The menus are just examples and vary with the seasons and the availability of ingredients.
※Orders are subject to a 10% service charge.
※If allergic to any ingredients, please notify us in advance when making a reservation.
※Children in elementary school or younger may only use private dining rooms.
※The use of private dining rooms is subject to a private room charge (which starts from 5,500 yen (tax included) and varies depending on the room size).
※A cancelation fee will be charged as below.
■ When reservations are canceled
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
■ When reservations are changed
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
content
Examples of menus
Delicacies
・Taro and yuzu grilled with miso sauce
・Bean curd skin sashimi topped with starchy garland chrysanthemum sauce and goji berry
・Braised celery and Japanese red Kintoki carrot with black shichimi pepper and shredded chili pepper
・Orange fleshed yam marinated in spicy sauce
・Dried tofu dressed with sesame sauce, served with cucumber, shiitake mushroom, and Japanese ginger
・Boiled potherb mustard Kyoto-style fried tofu served with chrysanthemum flowers
・Grilled and pickled salmon served with jellyfish dressed with shredded daikon radish and green onion
・Deep-fried Sanriku blowfish served with lemon


Soup bowl
Clear soup served with steamed shrimp dumpling, Japanese red Kintoki carrot, Japanese parsley, thinly sliced daikon radish, and yuzu

Sashimi
Tuna, fresh seafood from Kochi and served with seasonal condiments

Grilled dish
Grilled flatfish with sake lees served with grated radish flavored with yuzui citrus

Substantial Dishes
Fire-roasted Saga beef served with citrus chili paste, sudachi, charcoal salt

Rice dish
Junjo Premium Hitomebore rice of Iwate
Three kinds of sliced japanese pickles, dried young sardines
Miso soup with mixed miso

Dessert
Wasanbon refined sugar smooth pudding

※There is an English menu

Lunch plan

■【Weekdays only】HOUJYU 3,300yen (tax included/subject to service charge)
■【Weekdays only】HYAKKARYOURAN 4,400yen (tax included/subject to service charge)
■MIYABI 8,800yen (tax included/subject to service charge)
■KOTOBUKI 11,000yen (tax included/subject to service charge)

Dinner Guidance

【 DINNER ~ONKOCHISHIN~ 】

Number of people 2people~
price 11,000yen (tax included/subject to service charge)
Reservation deadline Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
Notice
Detail
※The menus are just examples and vary with the seasons and the availability of ingredients.
※Orders are subject to a 10% service charge.
※If allergic to any ingredients, please notify us in advance when making a reservation.
※Children in elementary school or younger may only use private dining rooms.
※The use of private dining rooms is subject to a private room charge (which starts from 5,500 yen (tax included) and varies depending on the room size).
※A cancelation fee will be charged as below.
■ When reservations are canceled
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
■ When reservations are changed
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
content
Examples of menus
Amuse
Steamed egg custard with cod roe topped with starchy grated daikon radish sauce, Japanese tiger prawn, ginkgo, and yuzu

Delicacies
・Chrysanthemum flowers and leaves topped with dried young sardines
・Scallops pickled with malted rice, served with turnip varieties, salmon roe, and yuzu foam
・Grilled duck tenderloin and leeks, served with Japanese peppercorn and grated radish
・Canola flower with prosciutto
・Taro and duck grilled with miso sauce 
・Camelia-shaped sushi
・Homemade dried mullet roe


Soup bowl
Light winter vegetable purée with crab liver gland tofu, snow crab meat, Kintoki carrot, Japanese parsley and ultra-thin slice of radish, accentuated with yuzu citrus

Sashimi
Sliced blowfish served with monkish liver and citrus soy sauce foam
Jellied broth served with Koto green onion, watermelon radish, and sudachi citrus
Bluefin tuna served with wasabi and soy sauce and stock made from bonito

Grilled dish
Red snapper marinated in yuzu citrus-flavored sauce and grilled, served with ebiimo taro karaage, grated radish with yuzu citrus and slices of vinegared small turnip

vinegared food
Female snow crab and turnip varieties served with Tosa vinegar jelly, spike, and cubic rice crackers

Substantial Dishes
Aromatic grilled Japanese black beef served with Shogoin daikon radish, mustard, and bean curd with starchy sauce

Rice dish
Flavored rice with globefish, made with Iwate Junjo Premium Hitomebore rice
Miso soup with mixed miso
Three kinds of sliced japanese pickles

Dessert
Pureed apple served with champagne sorbet, strawberry, mandarin orange, mint, and citrus sudachi soda

※There is an English menu

Dinner plan

■TAKUMI 16,500yen (tax included/subject to service charge)
■KIWAMI 22,000yen (tax included/subject to service charge)
■HOSHINONARUKI 33,000yen (tax included/subject to service charge)

Restaurant Name Aoyama Hoshi No Naru Ki
Address La Porte Aoyama 4F, 5-51-8 Jingumae, Shibuya-ku, Tokyo 150-0001
Telephone number 03-5485-1234
Access 2-minute walk from Exit B2 of Omote-sando Station of the Tokyo Metro subway, 8-minute walk from Shibuya Stations of each railroad line, 382m from Omote-sando Station
Open ≪Monday-Friday≫ Lunch 11:30~14:30/ Dinne 17:30~22:00
≪Saturday≫ Lunch 11:00~16:00/ Dinner 17:30~22:00
≪Sundays and public holidays≫ Lunch 11:00~16:00/ Dinner 17:30~21:00
Closed December 31/January 1